Do you ever wonder how to make potato cakes in the oven? It’s super easy and you can do it WHENEVER you want! These are the perfect side dish for any meal as they are low in fat, gluten-free and also very filling. Potatoes are one of the healthiest vegetables out there. They are rich in minerals like potassium and fiber, and they are low in calories. In fact, a medium-sized potato has only about 100 calories. Potatoes are also an excellent source of manganese, B-vitamins, dietary fiber and copper. If you are looking for the easiest way to make potato cakes then keep reading! We have rounded up some of our favorite tips that will help you get started:
What is the best type of potato for making potato cakes?
There are 3 different types of potatoes you can use for making potato cakes. The first is the baking type which is usually round and light-colored. The next is the waxy type which is what is used to make chips and also bread. The third is the simple type which is suitable for making many types of salads and side dishes. When you are buying potatoes make sure they are of the right type. And if you are not sure what type of potato you have then you can always get in touch with an expert.
How to make potato cakes without baking
If you are not a fan of baking, you can always make potato cakes without baking. They will taste just as good and maybe even be a little softer because of the less time in the oven. Here are a few tips to make your potato cakes as crunchy as possible: Shred your potatoes using a food processor or ahandsaw. Make sure to rinse the shredded potatoes to get rid of any excess salt. Keep your potatoes as dry as possible while you cook them. Wear gloves when handling the potatoes to prevent your hands from getting skin-colored from the spices.
Why you shouldn’t boil potatoes for making potato cakes
Baking potatoes requires that you peel the potatoes. If you are not a fan of doing so, then you can always try making potato cakes without baking. You will still get the same amount of vitamins, minerals and fiber from these uncooked potatoes as you would if you had baked them. If you are on a strict low-fat or low-calorie diet, you may want to consider making these potato cakes without the oil. This will minimize the amount of fat found in your baked potatoes.
How to get rid of excess water in cooking potatoes
If you are making potato cakes for a big event or for a huge crowd, you may want to consider using a large-scale equipment to speed up the process. This is not a good idea because large-scale equipment will produce too much water in the process. Instead, you can try using a smaller-scale equipment that will heat the ingredients faster. To speed up the process even more, you can try making these potato cakes in the microwave. However, if you are not a fan of the microwave, you can always go with the easier option of rinsing the potatoes and then draining them well before you cook them.
How to make fluffy potato cakes
When you make potato cakes, you will notice that they become flatter the longer they sit after being made. This is normal, and it is a good sign! It means that the potatoes are softening inside and releasing more nutrients. You can either use a fork to separate the layers or you can break them in half and then scoop out the center. This is what you need to do to make your potatoes fluffy: Preheat the oven to 350F. Peel and cut the potatoes into rounds or wedges. Place the potatoes on a baking sheet. Bake potatoes for 15-20 minutes or until they are soft and lightly browned on the outside. While the potatoes are baking, prepare the other ingredients: Serve the potatoes with your favorite toppings like sour cream, caviar, caviar sauce, etc.
Making potato cakes is super easy and you can do it whenever you want. These are the perfect side dish for any meal as they are low in fat, gluten-free and also very filling. The potato is an inexpensive, healthy and versatile vegetable that is low in calories. Now you can make potato cakes any time you want!